Truly, truly, I say to you, he who hears My word, and believes Him who sent Me, has eternal life, and does not come into judgment, but has passed out of death into life. John 5:24

Friday, July 1, 2011

Deviled Eggs recipe


6 eggs
3 tablespoons mayonaise
1 tablespoon prepared mustard (tonight we used Guildens spicy brown mustard)
Old Bay seasoning


Hard boil the eggs. Cool and peel. Slice in half lengthwise. Gently remove yolks and arrange egg whites on platter. Mash yolks with a fork. Add mayonnaise and mustard to yolks. Use fork to continue mashing and mixing. Fill the cooked egg whites with the egg yolk mixture. Sprinkle with Old Bay seasoning or paprika.

Perfectly cooked hard boiled eggs

Place eggs in a pot and cover with cold water. Bring the water and the eggs to a boil. Cover. Turn off heat. Do not remove from burner. Let the pot with the eggs in it sit on the burner.


Maura said...

Not only is that the exact same way I make my deviled eggs, I have that EXACT same Fire King deviled egg plate!

Lisa B said...

That is too funny! I inherited this plate from my Grandmother. The eggs are my husband's favorite. As you can see, there was one missing before I could snap the photo.